Representative wine of Korea that in brewed with excellent nuruk and seolgaeong rice and 12 valuable herbs.
The world’s first soju made out of alkali regenerated water(pH8.0~8.5). Smoothly passes one’s throat.
Has a very neat and clean taste and smell. The bitter taste and alcoholic smell is removed by cooling filtering equiptment.
Best selling Korean soju in Japan. As the trend ‘Being healthy’is an issue, made out of only clean natural bedrock water.
Unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms […]
Traditional Korean Ginseng Wine.
MYUNGJAK BOKBUNJA MYUNGJAK OMIJA MYUNGJAK OGAJA MYUNGJAK SANGHWANG MYUNGJAK CHUNGMAESIL