Liquor – Korea Malaysia Trade
 
Liquor
 

BEK SE JU

Representative wine of Korea that in brewed with excellent nuruk and seolgaeong rice and 12 valuable herbs.

BEKSEJU

CHUM CHURUM APPLE

CHUM CHURUM CITRON

CHUM CHURUM ORIGINAL

CHUM CHURUM PEACH

CHUM-CHURUM (L)

The world’s first soju made out of alkali regenerated water(pH8.0~8.5). Smoothly passes one’s throat.

CHUMCHURUM 1.75L

CHUNGHA

Has a very neat and clean taste and smell. The bitter taste and alcoholic smell is removed by cooling filtering equiptment.

DEA BAK MAKGEOLLI

GREEN SOJU (KYUNGWOUL)

Best selling Korean soju in Japan. As the trend ‘Being healthy’is an issue, made out of only clean natural bedrock water.

HOONWARI PLUM

iCING GRAPEFRUIT

ICING WATERMELON

iCING WHITE GRAPE

KOOKSOONDANG DAEBACKMAKKOLI(SSAENG)

Unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms […]

KOREAN GINSENG WINE

Traditional Korean Ginseng Wine.

MAKGEOLLI BANANA

MAKGEOLLI CHEESE

MAKGEOLLI CITRON

MAKGEOLLI PEACH

MAKGEOLLI RICE

MAKGEOLLI WHITE GRAPE

MAKKOLICANO

MYUNGJAK

MYUNGJAK BOKBUNJA MYUNGJAK OMIJA MYUNGJAK OGAJA MYUNGJAK SANGHWANG MYUNGJAK CHUNGMAESIL

SCOTCH BLUE INTERNATIONAL(12Years)

SCOTCH BLUE SPECIAL(17Years)

SEOL JOONG MAE PLUM WINE

SEOL JOONG MAE PLUM WINE (GOLD)